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Food Service and Nutrition

The Food Services Department is made up of a team of food and nutrition professionals that are dedicated to students’ health, well-being and their ability to learn.  We support learning by promoting healthy habits for lifelong nutrition and fitness practices.  We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students.

Link to Titan Online Mean Application

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office.

Harold Litwiler

Coordinator

805-361-8101

 

Jeanie Steller 

Supervisor

805-361-8233

 

Kathy Parker

Secretary

805-361-8103

 

Candy Bell

Accounting

805-361-8104

 

Kim Rodriguez

Accounting

805-361-8102